French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

<p><b>French Pastry is as Easy as Un, Deux, Trois<br></b><br>French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes.<br><br>Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste―like using ready-made puff pastry―or, if you prefer, how to whip up these sweet treats from scratch.<br><br>Whether you’re new to baking or looking to expand your skills, with <i>French Pastry 101</i> you’re only a recipe away from delighting your family and friends with incredible French desserts.</p>