Chinese Cooking
<span>This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.</span>
- Request Code
- ZLIBIO3114782
- Published
- 1984
- Publisher
- Random House
- Pages
- 238
- Language
- English
- Format
- Edition
- 1
- ISBN-13
- 9780394537238
- ISBN-10
- 0394537238