The taste of Mexico

A collection of regional recipes and location photography which profiles the native cuisine of Mexico.</div> <br> Abstract: <div class="showMoreLessReadmore"> With more than 225 regional recipes and photographs taken throughout Mexico, this book describes the cities, towns and markets of Mexico's eight major culinary regions to give an insight behind the<span class='showMoreLessContentElement' style='display: none;'> recipes. The dishes include cevich, tortilla soup, fish veracruz style and black mole.</span> <span class='showMoreLessControlElement'><span class="control-link">Read more...</span></span>