Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.<br>Move over, sushi.<br>It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves.
- Request Code
- ZLIBIO1045446
- Published
- 2013
- Publisher
- Ten Speed Press
- Pages
- 256
- Language
- English
- Format
- EPUB
- ISBN-13
- 9781607743521
- ISBN-10
- 1607743523