Edible structures : the basic science of what we eat
Content: Nutritious and delicious molecules -- Food materials and structures -- Journey to the center of our food -- From farm to cells and back -- A pinch of mathematics -- Nutritional and culinary thermodynamics -- Between brain and cell -- Culinary technologies and food structures -- The pleasure of eating -- The empowerment of chefs -- The science that fascinates chefs -- Healthy habits
- Request Code
- ZLIBIO937017
- Published
- 2022
- Pages
- 420
- Language
- English
- Format
- ISBN-13
- 9781439898901
- ISBN-10
- 1439898901