Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
<p>Through an inventive and original engagement with <i>Don Quixote</i> and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain's cultural and gastronomic history.
- Request Code
- ZLIBIO3601503
- Published
- 2016
- Publisher
- University of Toronto Press
- Pages
- 1
- Language
- English
- Format
- EPUB
- ISBN-13
- 9781442637306