Food Processing and Preservation
<span>This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation. <br>Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.</span>
- Request Code
- ZLIBIO3116549
- Published
- 2021
- Publisher
- CRC Press
- Pages
- 182
- Language
- English
- Format
- Edition
- 1
- ISBN-13
- 9781003243250
- ISBN-10
- 1032152478