Desserts

London: DK Publishing, 2015. — 304 p. — ISBN 978-1465438027.<div class="bb-sep"></div>"Десерты" Кэролайн Брезертон и Кристан Рейнес (издание на английском языке).<div class="bb-sep"></div>More than 400 delicious dessert ideas and recipes.<div class="bb-sep"></div>Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations — in all this cookbook packs in more than 400 recipes.<div class="bb-sep"></div>You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar, while others introduce exciting new flavor pairings. Plus, features showcase ideas for how to decorate and present truly show-stopping desserts.<div class="bb-sep"></div>All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.<div class="bb-sep"></div>Sweet success.<br/><strong>Hot</strong><br/>Cobblers, crumbles, and crisps.<br/>Patisserie.<br/>Brownies and batters.<br/>Cakes and tortes.<br/>Puddings.<br/>Cooked fruit.<br/><strong>Cold</strong><br/>Patisserie.<br/>Trifles and layered cakes.<br/> Puddings.<br/>Cakes and tortes.<br/> Bars and cookies.<br/><strong>Frozen</strong><br/>Ice creams and sorbets.<br/> Iced desserts.<br/>Ideas for.<br/>Crusts and crimping.<br/>Pro piping.<br/>Sticks and skewers.<br/> Dusts and powders.<br/>Melts and marbles.<br/>Dips and double dips.<br/>Cups and cones.<br/>Drips and drizzles.<br/><strong>Index<br/>Acknowledgments<br/>Conversions</strong>