The art of Peruvian cuisine

Custer, Tony; Light, Alison

★ 5.0 · 74 reads

First published in 2000 and with more than 85,000 copies sold, this exceptional book contains more than a hundred recipes of more than 20 prestigious Peruvian chefs. This book has helped spreading the word about Peru's extraordinary cuisine around the world. "The Art of Peruvian Cuisine" shows Peruvian food as a visual work of art.</div> <br> Abstract: First published in 2000 and with more than 85,000 copies sold, this exceptional book contains more than a hundred recipes of more than 20 prestigious Peruvian chefs. This book has helped spreading the word about Peru's extraordinary cuisine around the world. "The Art of Peruvian Cuisine" shows Peruvian food as a visual work of art

Request Code
ZLIBIO2071640
Published
2011
Publisher
Fundación Custer
Pages
1
Language
English
Format
AZW3
Edition
1st ed
ISBN-13
9789972929847
ISBN-10
9972929841