My pizza: the easy no-knead way to make spectacular pizza at home

Section headings: Introduction -- Equipment -- A reverence for ingredients -- Adjusting for oven type -- Serving strategies -- Pizza pies -- The pizza dough foundation -- Red sauce pizzas -- White sauce pizzas -- No sauce pizzas -- Toppings -- Toasts, soups, and salads -- Desserts.;Make homemade pizza that exceeds your wildest expectations--yet couldn't be simpler--with Jim Lahey's groundbreaking no-knead dough and inventive toppings. -- My Pizza The pizzas in this book aren't your usual, run-of-the-mill pies. In fact, Jim's unique topping pairings--such as Corn and Tomato, Coppa and Fennel, and Potato and Leek--reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn't include the cured meat we have all come to expect; instead, riffing on "pepperoni "as the Italian plural for "pepper, "Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza From the Hardcover edition.