Every grain of rice: simple Chinese home cooking
A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.;Basics -- Cold dishes -- Tofu -- Meat -- Chicken & eggs -- Fish & seafood -- Beans & peas -- Leafy greens -- Garlic & chives -- Eggplant, peppers & squashes -- Root vegetables -- Mushrooms -- Soups -- Rice -- Noodles -- Dumplings -- Stocks, preserves & other essentials.
- Request Code
- ZLIBIO2672927
- Published
- 2013
- Publisher
- W. W. Norton & Company
- Language
- English
- Format
- EPUB
- Edition
- First American edition
- ISBN-13
- 9780393241211
- ISBN-10
- 0393241211