Land of fish and rice: recipes from the culinary heart of China
The beautiful south -- Appetizers -- Meat -- Poultry and eggs -- Fish and seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Dumplings and snacks -- Sweet dishes -- Drinks -- Basic recipes -- Planning a menu -- Ingredients -- Equipment -- Techniques.;An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.
- Request Code
- ZLIBIO2672931
- Published
- 2016
- Publisher
- W. W. Norton & Company
- Language
- English
- Format
- EPUB
- Edition
- First American edition
- ISBN-13
- 9780393254389
- ISBN-10
- 0393254380