Salsas and tacos: Santa Fe School of Cooking
New Mexican Cuisine is a melting pot of Spanish, Mexican, Native American, and Cowboy cultures, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, has brought together the best recipes ever to fill a tortilla. Enjoy over 50 recipes including Roasted Tomato Salsa, Pork Carnitas Tacos, Tomatillo-Papaya Salsa, and Apple Pie Tacos.
- Request Code
- ZLIBIO2759875
- Published
- 2019
- Publisher
- Gibbs Smith
- Language
- English
- Format
- EPUB
- Edition
- Digital edition 1.0
- ISBN-13
- 9781423651642
- ISBN-10
- 1423651642