Desserts by Pierre Herme

Pierre Herme, Dorie Greenspan

★ 4.0 · 43 reads

Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

Request Code
ZLIBIO3769070
Published
1998
Publisher
Little, Brown and Company
Pages
304
Language
English
Format
PDF
Edition
1
ISBN-13
9780316357203
ISBN-10
0316357200