Home / Antimutagenic and anticlastogenic effects of Turkish Black Tea on TA98 and TA100 strains of Salmonella typhimurium (in vitro) and mice (in vivo) Antimutagenic and anticlastogenic effects of Turkish Black Tea on TA98 and TA100 strains of Salmonella typhimurium (in vitro) and mice (in vivo) Charehsaz Mohammad & Sipahi Hande & Giri Ashok Kumar & Aydin Ahmet ★ 5.0 · 188 reads Sign in to save this Request CodeZLIB.IO18502443 Published2022 Pages1 LanguageUnknown