Home / Effect of Ascorbic Acid on the Yield and Quality of Essential Oils in Indian Dark Variyali Sowa (Anethum sowa) Effect of Ascorbic Acid on the Yield and Quality of Essential Oils in Indian Dark Variyali Sowa (Anethum sowa) K. Pundarikakshudu & G. C. Bhavsar ★ 5.0 · 58 reads Sign in to save this Request CodeZLIB.IO18502558 Published2022 Pages1 LanguageUnknown