Home / Grapevine Rootstock Genotype Influences Nitrogen Levels, Must and Wine Composition, and Sensory Characteristics of Assyrtiko (Vitis vinifera L.) Grapevine Rootstock Genotype Influences Nitrogen Levels, Must and Wine Composition, and Sensory Characteristics of Assyrtiko (Vitis vinifera L.) unknow ★ 5.0 · 24 reads Sign in to save this Request CodeZLIB.IO18509903 Published2022 Pages1 LanguageUnknown