food science

Food Science and Technology: Fundamentals and Innovation

Oluwatosin Ademola Ijabadeniyi (editor)

★ 4.0

Food Science and Technology: Trends and Future Prospects

Oluwatosin Ademola Ijabadeniyi (editor)

★ 4.0

Introduction to food engineering Edition: 5th

R Paul Singh; Dennis R Heldman

★ 5.0

Food Engineering: Principles and Practices

Sanjaya K. Dash, Pitam Chandra, Abhijit Kar

★ 5.0

Food Engineering Innovations Across the Food Supply Chain

Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow

★ 5.0

Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineeri...

Servet Gulum Sumnu, Serpil Sahin

★ 4.0

Careers in Food Science: From Undergraduate to Professional

Richard W. Hartel, Christina Klawitter, Abbey Thiel

★ 5.0