79 books · aryachiyah

COOKING

Culinary Taste: Consumer Behaviour in the International Restaurant Sector

Donald Sloan

★ 5.0

Culinary nutrition: the science and practice of healthy cooking

Jacqueline B Marcus

★ 5.0

Culinary Linguistics: The chef’s special

Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley

★ 5.0

Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, an...

Patricia Austin

★ 5.0

Patisserie Made Simple: From macaron to millefeuille and more

Edd Kimber

★ 5.0

Pâtisserie

Ophélie Bares

★ 5.0

Pâtisserie

Valette, Murielle

★ 5.0

Patisserie Maison

Bertinet, Richard

★ 4.0

Patisserie & baking foundations: classic recipes

Chefs of Le Cordon Bleu

★ 5.0

Patisserie : a step-by-step guide to baking French pastries at home

Valette, Murielle

★ 4.0

Pâtisserie

Jean Millet

★ 5.0

Patisserie, Second Edition

Leonard J Hanneman

★ 5.0

Pâtisserie at Home

Will Torrent

★ 5.0

Patisserie: Master The Art of French Pastry

Melanie Dupuis, Anne Cazor

★ 4.0

Patisserie

Kurt Matheis

★ 5.0

Pâtisserie vegan. Toutes les bases, les produits, les recettes

Bérengère Abraham

★ 5.0

Patisserie Made Simple

Edd Kimber

★ 4.0

PASTRY CHEF'S GUIDE : the secret to successful baking every time.

RAVNEET GILL

★ 5.0

Pastry: a master class for everyone, in 150 photos and 50 recipes

Bertinet, Richard

★ 5.0

Pastry: a master class for everyone, in 150 photos and 50 recipes

Bertinet, Richard

★ 4.0

Pastry Love: A Baker's Journal of Favorite Recipes

Chang, Joanne;Teig, Kristin

★ 4.0

Pastry Love

Chang, Joanne;Teig, Kristin

★ 5.0

Pastry Chef's Apprentice

Mitch Stamm

★ 4.0

Pastry Recipes The Ultimate Pastry Recipe Book

Ilagan, Les

★ 5.0