Cooking

Food of Sichuan

Dunlop, Fuchsia

★ 5.0

The Wok : Recipes and Techniques

Lopez-Alt, J. Kenji

★ 5.0

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bake...

Cho, Kristina

★ 5.0

Tacos: Recipes and Provocations

Alex Stupak, Jordana Rothman, Evan Sung

★ 4.0

Mastering stocks and broths: a comprehensive culinary approach using tradit...

Mamane, Rachael

★ 4.0

The Noma guide to fermentation: foundations of flavor

Redzepi, René;Sung, Evan;Troxler, Paula;Zilber, David

★ 4.0

The professional chef

Unknown

★ 5.0

The Professional Chef

The Culinary Institute of America

★ 5.0

Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes

Jacques Pépin

★ 5.0

Land of plenty : a treasury of authentic Sichuan cooking

Dunlop, Fuchsia

★ 4.0

Every grain of rice: simple Chinese home cooking

Dunlop, Fuchsia

★ 4.0

All under heaven: recipes from the 35 cuisines of China

Phillips, Carolyn

★ 5.0

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

Andrea Nguyen

★ 4.0

Vietnamese Home Cooking

Charles Phan

★ 4.0

Land of fish and rice: recipes from the culinary heart of China

Dunlop, Fuchsia;Sugiura, Yuki

★ 5.0

Sabai : 100 Simple Thai Recipes for Any Day of the Week

Pailin Chongchitnant

★ 5.0

Night + market - delicious thai food to facilitate drinking and fun-having

Yenbamroong, Kris

★ 4.0

BAO

Erchen Chang, Shing Tat Chung, Wai Ting Chung

★ 5.0

Japanese Cooking

Tsuji, Shizuo

★ 4.0

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets...

Tadashi Ono, Harris Salat

★ 4.0

Japan The Cookbook

Singleton Hachisu, Nancy

★ 4.0